Kitchen Knife

39.0050.00

Medieval dining knives according to originals from 14th -15th century. It will work very well for anyone who likes sharp kitchen knives. For cutting meat, vegetable and fruits.

We crafted this blade from POLDI spring steel 14 260 and harden them on 55 Rockwells.

Their handles are made of wood, antlers and bones, or mouflon horns.

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Medieval dining knives according to originals from 14th -15th century. It will work very well for anyone who likes sharp kitchen knives. For cutting meat, vegetable and fruits.

We crafted this blade from POLDI spring steel 14 260 and harden them on 55 Rockwells.

Their handles are made of wood, antlers and bones, or mouflon horns.

Weight N/A
Dimensions N/A
Accessories

No Sheath, With Sheath

Color

Light, Dark, Black

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